Malunggay Pesto with Grilled Chicken Thighs and Toasted PandesalThis is 99.9 percent malunggay pesto.Overseas Pinoy Cooking’s innovative and budget meal pesto.Used fresh malungay leaves grown at home instead of the costly fresh basil that is not even available in our location or not even at the popular supermarket near our place.Used canola oil infused with garlic, instead of the very expensi...
Monday, August 30, 2021
Dinakdakan at Inihaw na TalongDinakdakan is a grilled pig's head parts and some liver and blended with fresh pig's brain for creaminess and savory umami flavor. Alternatively we are using mayonnaise instead of pig brain.Our recipe is simple and straight forward.There is no hard rule on ingredient quantity it all depends on who is cooking and one’s preference.Please check our Dinakdak...
Friday, August 27, 2021
Vigan Royal Bibingka Original Recipe by Overseas Pinoy CookingIt is now more than 10 years since this recipe was first shared by us.Originally it was posted on Overseas Pinoy CookingVigan Royal Bibingka Recipe - posted on December 2008Special Vigan Royal Bibingka - again posted on December 2010And on Apr 28, 2011 a slide presentation was posted on YouTube by UT-Man.The recipe has attracted...
Sunny days are invariably linked in my mind with cocktails - probably as they remind me of beach holidays from two decades ago when my main requirement for a holiday was sun, a hotel pool and a drink with a little umbrella!Back then, the cocktails were usually strong - in Greece I remember them being heavy on the spirit, light on the mixer - and I would usually go for something like sex on the beach or pina colada.
I still prefer my cocktails sweet...
Wednesday, August 18, 2021
Bopis with Liver Spread and PineappleBopis is one of the popular karinderia “ulam”.Bopis is made up of pig lungs, hearth, and spleen including the attachment arteries and air pipes or trachea.and are sold in as sets.It takes some cooking skills to cook bopis. For me a good bopis should have first of all, that pig lung after odor and after taste “lansa” is very minimal after all it is one of t...
Tuesday, August 10, 2021
Porkchop with Mushroom and Oyster Sauce VideoPorkchop Dinner with Rice, Fries and Mix Vegetables and Sweet Corns.If you make a Google search for Porkchop with Mushroom and Oyster Sauce and obviously you are in the Philippines or within the region, our Overseas Pinoy Cooking post and photos will most likely land on the first page.Below is the direct link of that post.Porkchop with Mushroom a...
Vigan Miki with Red Soup YouTube VideoThe red broth or soup is added when served, served garnished with Vigan chicharon crackling, chopped garlic leaves and fried garlic and oil. Vigan Miki is a noodle soup served for merienda or breakfast. It is also served on special occasions and celebrations. Vigan miki is available at stalls under the Vigan Cathedral Belltower in the mornings.The tradition...
Thursday, August 5, 2021
Labong, Saluyot at Sitaw, Lutong IlocanoI bought a whole bamboo shoot from the market the other day.I intentionally bought the whole bamboo shoot to show how to prepare, cut, slice and boil a bamboo shoot, Overseas Pinoy Cooking method.Our recipe video for today is and Ilocano classic, Labong, Saluyot at Sitaw, with generous quantity of beef slices and flavored with sampalok.To most Iloca...
Tuesday, August 3, 2021
Kare Kare sa Bigas, Thickened with Ground Toasted Rice, Vegetable OverloadToday I am sharing a video of my version of Kare-Kare sa Bigas.Instead of using the now convenient Kare-Kare Mix, this Kare-Kare uses the traditional ground toasted rice for the basic Kare-Kare sauce ingredients.Our Kare-Kare for today is made up of;Beef Tripe, Tail, Skin, Banana blossom, Young Corns, String Bean...
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